What is the best way to store fresh basil?
To keep basil fresh, trim the stems and place them in a glass or jar of water, just like cut flowers. Loosely cover it with a plastic bag and leave it on the counter. Although certain herbs, such as parsley and cilantro, can be stored this way in the fridge, basil does better at room temperature.
How long does fresh basil last in fridge?
about 7 to 10 days
Can you freeze fresh basil?
How to Freeze Basil: To preserve some of the appealing green color when freezing whole leaves, steam them, pat dry and freeze in a single layer on a baking sheet. Once frozen, the leaves can be transferred to a freezer bag (get as much air out of the bag as possible) and stored for about 6 months.
What do you do with fresh basil from the garden?
How to Use Basil
- Top whole leaves onto pizza.
- Finish pasta with whole or thinly sliced leaves.
- Blend it into sauces.
- Puree it into soups.
- Chop it up to add to a salad.
- Use it to garnish avocado toast.
- Turn it into an ice cream topping! Jazz up vanilla ice cream with fresh strawberries, basil, and a balsamic reduction.
Can I freeze fresh basil without blanching?
You can simply freeze the whole basil leaves or chop them and store in a container or freezer bag, but keep in mind that they might shrink a little. You can also try blanching them: Dry the leaves completely and store in a freezer-safe container or plastic bag.
Can I freeze my fresh basil?
Freeze basil whole leaves in these 3 easy steps:
Blanch: Remove the basil leaves from the stem and blanch them in boiling water for 2 seconds. Ice bath: Transfer the leaves to an ice bath. Dry & freeze: Dry completely and store in a freezer-safe container, separating the layers with wax or parchment paper.
Is it OK to eat basil after it flowers?
Basil produces less aromatic and flavorful oils after it begins to flower, which causes it to develop a bitter flavor. Although it’s still possible to eat the leaves after flowering, you must remove the stems from each leaf and the foliage won’t have its full flavor.
Should you wash basil?
For basil, I rinse one stalk at a time under a light stream of running water. If necessary I gently rub or run my fingers across each leaf if there is a lot of soil. Never clean herbs until you’re ready to cook with them, I think the water used to rinse them shortens their life by enhancing or speeding up decay.
Can you eat basil that has turned black?
It’s not recommend consuming basil that has turned brown/black, especially if it is “slimy” to the touch. Even though a few brown spots are probably safe, it will be bitter and slimy.
How do you freeze basil without turning it black?
Basically, just pulse fresh basil and olive oil in a food processor (1/4 cup olive oil to 2 cups packed basil leaves) until the basil is finely chopped, then freeze in a thin layer in a ziploc bag. To use, just break off as large a piece as you need.
What can I do with lots of basil?
Basil can be used to jazz up everything from pasta and risotto to stir-fries and pork chops.
- Stuffed Eggplant Parm.
- Creamy Corn and Basil Orzotto.
- One-Pan Basil-Plum Pork Chops.
- Pesto Chicken Tart.
- Eggplant Caponata Sandwiches with Mozzarella and Basil.
- Squash, Bacon, and Goat Cheese Pasta with Basil.
Should I pick basil from the top or bottom?
Harvesting Larger Amounts: Harvest the leaves from the top down, cutting back up to a third of the total plant height. Be sure to cut or pinch right above a leaf pair rather than leaving a stub. In a few weeks, your basil plants will be ready to harvest again.